Remember to keep it lightweight on the cutting board because cracks and holes are harder to clean, leading to leftover food remaining on the board even after being washed. Prepping is also accessible and saves from cleaning an entire kitchen table or countertop every time a spot is used. AdvertisementsĬutting boards are not as heavy or bulky as butcher’s blocks and can be used anywhere-and are easier to carry and clean. Since they are made thinner, a chopping blade might even cut through the board, causing damage to whatever is underneath the board, like your kitchen table or countertop. We do not recommend doing this because, over time, the cutting board will crack from the heavy blows. Keep in mind some people ask if they can use a cutting board in place of a butcher’s block. They are made to hold up to cutting without scaring. Slicing and dicing fruits, vegetables, and other small pieces of meat without the bones are perfect for cutting boards. Cutting Boards for Lightweight CuttingĬutting boards are designed to cut items on the board and not so much chop. We advise you to try and find all cutting boards and butcher blocks with rubber feet for stability and safety first. ![]() The thicker the block, the more chopping you can do, and the better the block will stay in place thanks to the added weight. It takes a larger work area to handle butchering jobs such as chopping, deboning, quartering, and filleting. Several forceful blows with a chopping blade will not scar the block while cutting through bones, and it is easier to clean as it is non-porous, and the wood won’t soak up blood and juices from the meat. It is ideal for professionals to use as it is in constant use and durable, but it works perfectly for those who often cook at home with a lot of meat to cut. Larger blocks, on the other hand, will hold in place.īutcher’s blocks can cover the size of a 20-inch tabletop with drainage to catch any liquids or blood as the meat is chopped up. We recommend putting a towel underneath for the lightweight blocks to prevent slipping and movement. It is also called a “chopping block” and is used for cutting large pieces of meat such as chicken, turkey, slabs of beef, lamb, and pork. Butcher’s Blocks For Heavy Cuttingīutcher’s blocks are called that because it was butchers that used them first in China centuries ago. This is why cutting boards show their wounds over time, making them less durable.Ĭutting boards are designed for light cutting, slicing, and dicing for smaller items like sausages, vegetables, and other minor ingredients, so the board does not have to be as significant. AdvertisementsĬutting boards have edge grains, which means the wood grain runs along the outside of the board. Some wood fibers will even go back to their original place, causing a healing effect over time. Within the end grain of a butcher’s block, the end of the wood fibers is exposed, leaving restraint to damages such as cracks, scarring, and cuts. If the board does not meet these standards, it is labeled as a cutting board. ![]() It is also no less than a 12-inch x 12-inch surface and can also be used as an island countertop. A butcher’s block is made with the end grain and is no less than 1½ inches thick. The three most notable differences between a butcher’s block and a cutting board are what keeps them labeled separately. In the end, it is whatever works best for the user when it comes to space and user preference. We are here to help you sift through the details of each to offer the best advice as to what works best for you in the kitchen. In contrast, butcher’s blocks are thicker, non-porous, and made with the end grain of the wood, and they can also be used as standalone surfaces or as countertops.īoth have pros and cons, but the cutting board can be used on any flat surface, making it more versatile than a heavy, bulky butcher’s block. Wooden cutting boards are porous, made with edge grains, and designed thin. Looking into each of these features makes a difference in which one is best to use, from the points of view of safety, size, type of meat, and type of material used. There are a few things to consider when deciding which one is better for the task at hand: the cutting board or the butcher’s block. AdvertisementsĬutting meat is essential when cooking any main course dish. Butcher’s blocks are still your best option for heavy-duty, slippage-free cutting.
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